Malasadas A Hawaiian Tradition
Fresh Delicious Malasadas in Las Vegas
Malasadas A Hawaiian Tradition
Fresh Delicious Malasadas in Las Vegas
Fresh Delicious Malasadas in Las Vegas
Fresh Delicious Malasadas in Las Vegas
(702) 688-2750
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Price per dozen
Bavarian cream, Chocolate, Haupia Per filling
Parties, Gatherings, Luau's, Fundraisers For prices: Please call/text or email order@adasmalasadas.com
For fresh Malasadas we can fry and fill on site Ono !
Fresh is our aim, and to accomplish this we prepare the Malasadas right before delivery or we fry and fill them on site. They are a treat dusted with sugar, and a true delicacy custom filled with either Bavarian cream, Chocolate or our homemade Haupia. The recipe, owned by Ada, originated at The Tex Drive In, located in Honoka'a, Hawaii.
As an introduction we like to cater a party or gathering of 75 people or more FREE of charge. Just call Ada to discuss your interest.
Phone 702 688 2750 or 702 952 9455
Our great reputation comes from Hawaiian and Las Vegas customers' recommending the Malasadas on the "coconut wireless" and Social Media sites.
"Broke da mouth" and "The Best"
A 15 year old boy on a elite tour, after eating them, called his Dad in New York:
"Dad, these are the best donuts I have ever tasted, I 'll send you a box"
SAVEUR in an edition about seven donut-like products standing out nationwide.
"'These Malasadas Belong to the Seven greatest donuts in America'"
Bon Appétite in an article listing their top picks for restaurant desserts
These Malasadas have star attraction... .
New York Times, Los Angeles Times, Japan Airlines, United Hemispheres, Sunset and many other publications as well as Hotel Concierges and European Guide books recommend the Malasadas, which are now Ada's Malasadas in Las Vegas
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"Ada is at it again. She is one of the most creative business people I have ever met. Over the past two decades Ada catered several of my cycling groups both in her restaurant and at remote beach camping locations on Hawaii's Big Island. Always outstanding, making me look great to my hungry cyclists. Those lucky enough to enjoy her delicious Malasadas , will be back for more. Cheers and Good Luck!"
Tim Kneeland, President Survival Educators
"If you are looking for authentic Hawaiian Malasadas, Ada's Malasadas are it." -Vince D.
The Pulin Family, Ada, Yasha ,Aki and Kai moved to Las Vegas in 2010 after they sold the Tex Drive-In (Honoka’a). Ada looked for opportunities to make and sell her Malasadas in Las Vegas. After acquiring a Cottage License, she began a business from her home and selling the Hawaiian treats at Farmer’s markets. The business quickly outgrew her home kitchen, and when she had found the right commercial kitchen Corona came along, and she had to close. Ada's Malasadas are available again for pick up delivery or catering at Parties and Gatherings
The recipe for sweet bread came to Hawaii with the sugar workers from the Azore’s (Portugal) in the early 1900s. Pieces of dough left from making sweet bread, fried, and rolled through sugar, were called Malasadas, a treat for young and old. In Hawaii Malasadas became a commercial product 50 years later. On the Island of Hawaii the Texeira's opened the Tex Drive In in 1969 and at a suggestion of its Portuguese cooks, Malasadas were added to the menu.
Over time these Malasadas became famous.
Copyright © 2024 Ada's Malasadas - All Rights Reserved.
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